Salmon contains a variety of vitamins: B12, D, E, proteins, animal fats, cholesterol; trace elements contained in it are represented by: selenium, manganese, iron, zinc; macronutrients – sodium, fluorine, potassium, calcium. Omega-3 and 6 fatty acids are observed in large amounts in the composition of salmon. They cannot be produced in the body by themselves, and therefore their intake from the outside with food is mandatory.
Syake maki
$9.99
Ingredients
May contain
Weight 209
8 piece per serving
Calories ———– 240
Fat: 8.1 |
Sugar added 0 gr |
Carbohydrates: 20 |
Total Sodium & Sugar
|
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