Shrimp is a product that has an amazing composition of balanced minerals aimed at strengthening the tissues of the muscle and bone structure in the human body: iron, fluorine, potassium, calcium and others. In addition to minerals, shrimp meat contains B vitamins . Shrimps are classified as dietary food products. Due to the high protein content, with a minimum of fat (1 gram), shrimps are able to saturate without adding extra pounds.